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Grass, the Forgiveness of Nature by Charles Walters
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Grass, the Forgiveness of Nature by Charles Walters
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Grass, the Forgiveness of Nature by Charles Walters
In this wide-ranging survey of grass forages and pastureland, Charles Walters makes the case that grass is not just for cows and horses, that in fact it is the most nutritious food produced by nature, as well as the ultimate soil conditioner. You will learn from traditional graziers who draw on centuries of wisdom to create beautiful, lush, sustainable pastures, as well as cutting-edge innovators who are using such methods as biodynamics and sea-solids fertilization to create some of the healthiest grasslands in the world. Leading agronomists not only explain the importance of grasses in our environment, they also share practical knowledge such as when to look for peak levels of nutrition within the growing cycle and how to use grass to restore soil to optimum health. A must-read for anyone interested in sustainable, bio-correct agriculture, this information-packed volume is a comprehensive look at an essential family of plants. Charles Walters is the founder and executive editor of Acres U.S.A., North America’s oldest and largest magazine covering organic and sustainable agriculture issues. He has penned thousands of articles on the technologies of sustainable farming – dubbed “eco-agriculture” because it is both economical and ecological. Walters is also the author or co-author of many books. Copyright 2006. Softcover, 320 pages, Item # 6806. Unit ship weight: 1lbs |
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In terms of nutritive content, function
within the ecosystem, and even medicinal properties what is the most important plant in the world? The answer to this
question may very well be grass.
