Weston Natural Hog Casings for Sausage Making (Makes 15-20 lbs)

In stock

These natural hog casings are designed to create any kind of fresh or smoked sausage. They are all natural and edible and come in a vacuum sealed zipper bag. It makes between 15 to 20 lbs of sausage.

Weston Natural Hog Casings for Sausage Making (Makes 15-20 lbs)



  • All natural
  • Edible
  • Great for dehydrating, smoking, or grilling applications
  • Ideal for use with any fresh or smoked sausage
  • Vacuum sealed for maximum freshness and easy storage
  • Standard hog casings typically make between 15-20 lbs of finished sausage
  • Standard hog casings generally range between 32 to 35mm in diameter
  • Salt packed

These natural hog casings allow the user to create their own sausages, luncheon meats, bratwurst, pepperoni and more. They are all natural and completely edible and are packed in salt for freshness and deliciousness no matter what the application.


These hog casings are ideal for fresh or smoked sausage and are great for use with any sausage stuffer or meat grinding machine. Using these casings allow you to create your own sausage recipes and utilize any spare meat from hunting trips or from domestic meats. They are vacuum sealed in a zipper vacuum bag to ensure maximum freshness and easy storage.


Note: Cannot be shipped to Canada.


Unit Ship Weight: 1 lb

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